Baking banana bread

I went outside to buy more bread today, and what did I see, if not a stretcher on our floor. It made the whole pandemic much closer than just the empty streets and lack of

I went outside to buy more bread today, and what did I see, if not a stretcher on our floor. It made the whole pandemic much closer than just the empty streets and lack of nightlife. As I entered the ground floor with my elevator, a mask-dressed woman avoided it and waited for a new elevator, that was not poisoned by humans. Although when coming home, Madison told me that the stretcher was there for a couple of diabetics, out of which none ended up using it, so maybe this had nothing to do with the pandemic.

In the nearest store, they had Finncrisp but not Wasa! I just felt like going back to the Nordic countries and conquer that country again! But I got relieved when I saw that they had Wasa, but it was just sold out. 1-0. I ended up coming home with two packages of Finncrisp. Good for your teeth!

We had 10 bananas that were going old, so we used this recipe. Super healthy!

Here is what they looked like, after Madison’s very careful seasoning. OMG, she tastes the dough, seasons, tastes, seasons. I’d love to know how to do that.

In the evening, the sisters were so lack of the hippie salads that I’m drowning the apartment with, that they made spaghetti bolognese. And I got to taste some! It’s a secret of my life that I LOVE spaghetti. But only the wheat part, that is basically just sugar. I’m trying to avoid it in order to have a long and good life, but when I’m just given it like this … I go NOM NOM NOM.

And then we saw Unorthodox. Very good! Madison wanted to keep watching it when I really wanted to go to sleep. I have no idea if she did or not. I haven’t asked yet. She already stole Ozark from me. I think that even a Texan person must have some morals!

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