Last Saturday we had a cabbage party! It’s 5 SEK (≈50 cent) per kilo right now :p It’s also incredibly healthy for your stomach to eat some cabbage, especially sauerkraut. First dish was sauerkraut, tempeh
Last Saturday we had a cabbage party! It’s 5 SEK (≈50 cent) per kilo right now :p It’s also incredibly healthy for your stomach to eat some cabbage, especially sauerkraut.
First dish was sauerkraut, tempeh sausages with sauce, apple, mustard and marinated onions.
Second dish was cabbage pudding, but instead of soy meat I filled it with misir wat, served with potatoes, cucumber and a creamy sauce.
Desert was roasted cabbage for the hardcore cabbagians, and a cabbage- and apple cake for the rest.
After dessert I served three cabbage cheeses! Two of them were based on recipes from this book (which only exists in Swedish), despite that I added 200-300 grams of cabbage. One was normal cabbage, and one was sauerkraut. In both cases I dried them out in the oven beforehand.
For one cheese I got the recipe from an AI engine:
Squeeze the liquid out of 300 g of sauerkraut and then dry it in the oven in 150 Celsius for 30 minutes. Mix it (a lot!) with 1 dl of cashew nuts (which have been in water for at least four hours), 0.5 dl of coconut oil, 0.3 dl tahini, 0.6 dl nutritional yeast, 0.15 dl miso paste, 1 teaspoon garlic powder, 1 teaspoon Dijon mustard, 0.15 dl lemon juice, 0.3 dl corn starch. Then I boiled 1.5 dl water and let it boil with 0.1 dl agar powder for 2-3 minutes, then I mixed it all together, salted and had it in the fridge for a couple of days.
And then I had the guests rank the dishes! From 1 to 4:
Main dish 3.3
Desert 2.9
Cheese 2.5
First course 1.4
The cheeses they had to rank from 1 to 3:
Human recipe plus cabbage: 2.4
Human recipe plus sauerkraut: 1.9
AI recipe plus sauerkraut: 1.8
OTOH, those who loved cheese the most preferred the AI recipe plus sauerkraut kind, so maybe we have something going there. Try it yourself! Sauerkraut is very healthy.